Farm Frequently Asked Questions
Curious about our market gardens?
Wondering what we’re up to at Polsgrove Hill? Below are some of the most common questions we get from friends, neighbors, and customers. If you don’t see what you’re looking for, feel free to reach out—we’re always happy to chat about our farm and help you make informed choices about locally grown food in Carroll County, IL!
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What do you grow?
We grow a variety of standard garden vegetables, but with a little extra flair to make them stand out. From unique varieties of tomatoes and peppers to seasonal crops with a twist, our produce brings both familiarity and excitement to your table. Any extra or less-than-perfect produce is transformed into jams and jellies, adding a sweet farm touch to your pantry.
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In addition to vegetables, we raise chickens, ducks, and a couple of laying geese for farm-fresh eggs and care for pastured Kune Kune pigs, which will eventually provide high-quality pork.
Is your produce chemical free?
We believe in working with nature, not against it. Our farm is built on respect for the land, animals, and ecosystems that sustain us, ensuring we can grow nourishing food for years to come.
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While large-scale farms rely on synthetic chemicals to manage vast monocultures, small market farms like ours have little incentive to do the same. Instead, we take a holistic approach—focusing on soil health, biodiversity, and natural pest control. Prevention is our first line of defense, but when intervention is necessary, we prioritize organic solutions and always consider the well-being of pollinators and the surrounding environment.
Do you need a rooster for hens to lay eggs?
Nope! Hens lay eggs just fine without a rooster. Over thousands of years, humans have selectively bred laying hens to ovulate regularly, as long as they get enough daylight. A rooster is only needed if you want fertilized eggs for hatching baby chicks.
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That said, we do keep a few roosters around—and not just for potential future chicks. They’re LOUD, and that’s actually a good thing! The hustle and bustle (and crowing) help deter predators, making our farm a little safer for the flock.
What’s the difference between chicken and duck eggs?
Think of duck eggs as the bigger, bolder cousin of chicken eggs! They have a richer flavor, a creamier yolk, and a thicker shell that helps them stay fresh longer. Because they’re packed with more protein and healthy fats, they make baked goods extra fluffy and delicious. Some folks who can’t tolerate chicken eggs even find that duck eggs work for them. Whether you’re frying, scrambling, or baking, duck eggs bring a little extra oomph to the table!
What are Kune Kune pigs?
Kune Kune (pronounced "cooney cooney") pigs are a small, friendly, and easygoing heritage breed originally from New Zealand. Known for their distinctive short snouts and adorable, round bellies, these pigs are natural grazers, thriving on pasture rather than rooting up the ground like other breeds. They’re social, gentle, and full of personality, making them a favorite for small farms and homesteads. Plus, their flavorful, well-marbled meat is prized by chefs and food lovers alike. Whether as pasture companions or a sustainable pork option, Kune Kune pigs bring a whole lot of charm to the farm!
Why are you raising Kune Kune pigs?
We chose Kune Kune pigs because they’re the perfect fit for our farm’s philosophy—sustainable, pasture-based, and full of personality! These little grazers thrive on grass, making them easier on the land than traditional pigs. They’re friendly, manageable in size, and great for small-scale farming. Plus, their well-marbled, flavorful pork will be a fantastic addition to our offerings. Whether they’re munching in the pasture or greeting visitors with their snouts up for a scratch, Kune Kune pigs bring a lot of charm and purpose to Polsgrove Hill Farm!
What is a Market Garden?
A market garden is like a backyard vegetable garden, just on a larger, more intensive scale. It shares the same principles as backyard gardening— labor intensive production of a wide array of high-quality fruits and vegetables.
The biggest difference between market and hobby gardening lies in the individual goals for the grower. Both grow fresh, great tasting food, but at least a portion of the market gardener's income depends on the success of the farm.
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Market gardeners sell their crops directly to customers through farmers markets, farm stands, CSA (Community Supported Agriculture) programs, and sometimes to restaurants or grocery stores. Profits from these sales go back into the farm—helping with equipment upgrades, efficiency improvements, and the ability to grow more food for the local community year after year.
Where can we find Polsgrove Hill Farm produce?
During the summer you can find our fresh, homegrown produce at the Mount Carroll Farmers Market every Saturday morning from Memorial Day to Halloween. We also supply Molly’s Kitchen & Bar in Mount Carroll, where you can enjoy our ingredients in delicious, locally inspired dishes.
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But we’re not stopping there! In 2025, we’re planning to expand—so stay tuned for even more ways to get your hands on our farm-fresh produce.